Neals And Son Butchers

General information

Neals and son Tradional FreeRange poultry Butchers has been established in Tuckton, Bournemouth, Dorset since 1999 Dan and his staff pride themselves in their standard of service and customer care supplying the best local and natoinal FreeRange meat .

If you want that special cut of meat for a party we will only be to happy to help get you that perfect tender cut of meat, just ask and we will do it for you .

We offer a quality selection of fresh english Free Range poultry, Pork, lamb and Scotch beef we also source local beef. Much of our meat is sourced from local farmers and we only buy the best .

All our Beef is hung on the bone for a minimun of 21 days ,this is how the tradional butchers used to sell their beef and its the only way and we believe this is why we sell lots of it because of the taste and tenderness you cant get better .

We also handmake all our own sausages and burgers, these range from wildbore and cider, pork and ringwood ale, hot and spicy, the list is huge 32 different flavours .

With the burgers we do venison and red wine, angus beef burger, chilli beef burger , lamb and mint, beef sundried tomatoe and black olive, you will be spoilt for choice.

We source our chickens from a little family farm in devon called creedy carver, these are FreeRange and are fed on a GM free, additive and antibiotic free diet to allow slower growth, greater maturity and a better flavour. The birds are reared in small flocks to reduce the stress and increased freedom. A simple diet, greater maturity and natural enviroment produces a happier, better tasting chicken.

We also use FreeRange ducks from creedy carver, again these are fed gm free diets these also are very tasty.

In addition to our retail we also offer a wholesale and catering service with free delivery on all orders over £20.00, just email or phone us.